Spanish tomato bread with jamón Serrano

Pork · Spanish classic.

Ingredients

• 4 Chopped Tomato
• 1 clove finely chopped Garlic
• 3 tablespoons Olive Oil
• Pinch Salt
• Pinch Pepper
• 20 slices Baguette
• 5 Slices Serrano Ham

Method

1. Prep and chop — Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.
2. Serve — Keep in the fridge until needed. To serve, toast 20 slices of baguette.
3. Continue cooking — Spoon a little tomato topping on to each piece of toast.
4. Continue cooking — Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

More Spain recipes

• Paella Valenciana
• Tortilla Española
• Gazpacho
• Patatas Bravas
• Gambas al Ajillo
• Croquetas de Jamón