Spanish seafood rice

Seafood · Spanish classic.

Ingredients

• 1 tblsp Olive Oil
• 1 chopped Onion
• 1 Red Pepper
• 1 Yellow Pepper
• 2 sliced Garlic Clove
• 250g Paella Rice
• 800ml Vegetable Stock
• Pinch Saffron
• 400g Frozen Seafood mix
• Juice of 1/2 Lemon
• Handful Parsley

Method

1. Heat the pan — Heat the oil in a large saucepan and soften the onion for 6-7 mins.
2. Stir — Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
3. Bring to a boil — Pour in the stock, add the saffron and bring to the boil.
4. Stir — Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
5. Stir — Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through.
6. Serve — Serve in warm bowls scattered with the parsley.

More Spain recipes

• Paella Valenciana
• Tortilla Española
• Gazpacho
• Patatas Bravas
• Gambas al Ajillo
• Croquetas de Jamón