Spanish Chicken

Chicken · Spanish classic.

Ingredients

• 8 Chicken Thighs
• 3 sliced thinly Onion
• 2 teaspoons Paprika
• Zest and juice of 1 Lemon
• Handful Parsley
• 150ml Chicken Stock
• 1 tablespoon Olive Oil

Method

1. Heat the pan — Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish.
2. Mix together — Mix everything together with your hands and season.
3. Bake — Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
4. Serve — Serve with rice.

More Spain recipes

• Paella Valenciana
• Tortilla Española
• Gazpacho
• Patatas Bravas
• Gambas al Ajillo
• Croquetas de Jamón