Spanish chicken pie

Chicken · Spanish classic.

Ingredients

• 1 kg Potatoes
• 3 tsp Paprika
• 2 teaspoons Olive Oil
• 2 sliced Onion
• 2 cloves minced Garlic
• 800g Tinned Tomatos
• 300g Chicken
• 140g Roasted pepper
• Handful Green Olives

Method

1. Bring to a boil — Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender.
2. Season — Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
3. Fry — Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened.
4. Simmer — Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer.
5. Stir — Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
6. Bake — Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

More Spain recipes

• Paella Valenciana
• Tortilla Española
• Gazpacho
• Patatas Bravas
• Gambas al Ajillo
• Croquetas de Jamón