Seafood rice

Seafood · Spanish classic.

Ingredients

• 1 tbsp Olive Oil
• 1 sliced Leek
• 110g Chorizo
• 1 teaspoon Turmeric
• 300g Rice
• 1 L Fish Stock
• 200g Peas
• 400g Frozen Seafood mix

Method

1. Fry — Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning.
2. Fry — Add the chorizo and fry until it releases its oils.
3. Stir — Stir in the turmeric and rice until coated by the oils, then pour in the stock.
4. Bring to a boil — Bring to the boil, then simmer for 15 mins, stirring occasionally.
5. Stir — Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked.
6. Serve — Check for seasoning and serve immediately with lemon wedges.

More Spain recipes

• Paella Valenciana
• Tortilla Española
• Gazpacho
• Patatas Bravas
• Gambas al Ajillo
• Croquetas de Jamón