Salt cod tortilla

Seafood · Spanish classic.

Ingredients

• 4 tbsp Olive Oil
• 1 Large Chopped Onion
• 300g Jersey Royal Potatoes
• 2 cloves chopped Garlic
• 8 Egg
• 2 1/2 Tbs Parsley
• 300g Salt Cod

Method

1. Fry — Heat half the oil in a frying pan, and sauté the onion over a medium heat until soft and pale gold – this will take about 8 mins.
2. Add ingredients — Remove from the pan, set aside, and add the potatoes to the pan.
3. Continue cooking — Cook until they are tender but not falling apart, carefully turning every so often.
4. Cover and cook — Cover the pan some of the time to help the slices cook through.
5. Add ingredients — Add the onions back to the pan along with the garlic and cook for another 4 mins.
6. Mix together — Tip into a bowl with the eggs, parsley and some seasoning and mix together.
7. Cover and cook — Leave to sit for half an hour. Meanwhile, put the cod in a saucepan and cover with water.
8. Simmer — Bring up to a simmer. Remove from the heat, cover and leave for 10 mins.
9. Drain — Drain, leave to cool and remove the skin and any bones.
10. Mix together — Break into large flakes and add to the potato and egg mixture.
11. Fry — Heat the rest of the oil in a non-stick frying pan.
12. Mix together — Pour in the tortilla mix and cook over a medium-low heat until it is just set and coming away from the sides of the pan.

More Spain recipes

• Paella Valenciana
• Tortilla Española
• Gazpacho
• Patatas Bravas
• Gambas al Ajillo
• Croquetas de Jamón