Paella Valenciana
Saffron rice with chicken and seafood.
Ingredients
- 2 cups Short-grain rice
- 400 g Chicken thighs
- 300 g Shrimp
- 500 g Mussels
- 1 pinch Saffron
- 2 tsp Smoked paprika
- 1 cup Green beans
- 4 cups Chicken stock
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