Garlicky prawns with sherry

Seafood · Spanish classic.

Ingredients

• 3 tablespoons Olive Oil
• 3 cloves Chopped Garlic
• 400g Prawns
• 2 tbsp Dry sherry
• Handful Parsley

Method

1. Fry — Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs.
2. Stir — Then stir through the prawns and cook for a couple of mins until they start to turn pink.
3. Continue cooking — Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
4. Continue cooking — Sprinkle with parsley before serving.

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