Easy Spanish chicken
Chicken · Spanish classic.
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 Onion
- 150g Chorizo
- 1 Red Pepper
- 1 Yellow Pepper
- 1 teaspoon Sweet smoked paprika
- 4 cloves Garlic
- 400g Tinned Tomatos
- 150g Green Olives
- 400g Butter Beans
- 8 Chicken Thighs
- 1 Handfull Parsley
Method
- Fry — Heat the oven to 200C/180C fan/gas 6. Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils.
- Add ingredients — Add the paprika and garlic, and cook for another few minutes until fragrant.
- Prep and chop — Tip in the chopped tomatoes, olives and butter beans, stir to combine and season.
- Season — Nestle in the chicken thighs and season well.
- Bake — Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender.
- Serve — Scatter with the parsley and serve. Watch after ad (0.04):
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