Chorizo & tomato salad

Pork · Spanish classic.

Ingredients

• 3 Beef tomatoes
• 1/2 Red Onions
• Sprigs of fresh Thyme
• 1 tablespoon Sherry vinegar
• 2 tblsp Extra Virgin Olive Oil
• 100g Chorizo

Method

1. Continue cooking — Put the tomatoes in a bowl with the onion and thyme.
2. Season — Season, then drizzle with the vinegar and oil.
3. Continue cooking — Let the flavours mingle while you cook the chorizo.
4. Fry — In a hot, dry pan, fry the chorizo slices until browned on both sides.
5. Serve — Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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