Chorizo, potato & cheese omelette

Pork · Spanish classic.

Ingredients

• 1 small Potatoes
• 1 teaspoon Olive Oil
• 50g Chorizo
• 3 Egg
• Chopped Parsley
• 25g Cheddar Cheese

Method

1. Bring to a boil — Cook the potato in boiling water for 8-10 mins or until tender.
2. Heat the pan — Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins.
3. Add ingredients — Add the potato and cook for a further 5 mins until the potato starts to crisp.
4. Continue cooking — Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
5. Continue cooking — When almost cooked, scatter with the chorizo and potato, parsley and cheese.
6. Continue cooking — Fold the omelette in the pan and cook for 1 min more to melt the cheese.

More Spain recipes

• Paella Valenciana
• Tortilla Española
• Gazpacho
• Patatas Bravas
• Gambas al Ajillo
• Croquetas de Jamón