Ful Sudani
Stewed fava beans with oil, lemon and cumin.
Ingredients
- 2 cups Fava beans
- 1 Onion
- 2 Tomatoes
- 4 cloves Garlic
- 1 tbsp Cumin
- ¼ cup Lemon juice
- ½ cup Olive oil
- 150 g Feta cheese
- 1 Chili
- 2 tsp Salt
- 5 cups Water
Method
- Cook the beans — Soak overnight, then simmer 2 hours until completely soft.
- Mash roughly — Crush some beans against the side of the pot to thicken while leaving others whole.
- Season — Add garlic, cumin, salt and lemon.
- Top — Scatter chopped tomato, onion, chili and crumbled cheese over.
- Ful is ready — Pour olive oil generously over and serve with bread.