Asida
Smooth wheat dough dome served with okra sauce.
Ingredients
- 2 cups Wheat flour
- 4 cups Water
- 1 tsp Salt
- 250 g Okra
- 2 Tomatoes
- 1 Onion
- 2 cups Meat stock
- 3 tbsp Oil
Method
- Boil the water — Bring salted water to a rolling boil.
- Add the flour — Pour it in all at once and beat hard with a wooden stick until it forms one smooth mass.
- Cook through — Work over low heat 10 minutes until glossy.
- Shape — Wet a bowl, press the dough in, and turn out as a dome.
- Make the sauce — Cook the okra with onion, tomato and stock into a thick slippery sauce.
- Asida is ready — Make a hollow in the dome, fill with sauce, and eat with the hands.