Zemiakové Placky

Side · Slovakia classic.

Ingredients

• 1 kg Potatoes
• 1 medium chopped Onion
• 2 cloves minced Garlic
• 4 large Egg
• 4 tablespoons All purpose flour
• 1 teaspoon Marjoram
• To taste Salt
• To taste Black Pepper
• For frying Oil

Method

1. Continue cooking — Prepare the Potatoes Start by peeling and finely grating the potatoes.
2. Continue cooking — To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.
3. Prep and chop — Mix the Ingredients In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper.
4. Mix together — Stir well until the mixture forms a thick, consistent batter.
5. Fry — Heat the Oil In a large frying pan, heat a generous amount of oil over medium heat.
6. Fry — The oil should be hot but not smoking. Fry the Pancakes
7. Continue cooking — Spoon portions of the batter into the pan, flattening each into a thin pancake.
8. Fry — Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.
9. Serve — Drain & Serve Transfer the cooked pancakes onto a plate lined with paper towels to remove excess oil.
10. Serve — Serve immediately while hot, with sour cream, garlic dip, or as a side dish.

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