Fašírky

Pork · Slovakia classic.

Ingredients

• 500g Ground Pork
• 1 medium chopped Onion
• 2 cloves minced Garlic
• 2 sliced Bread
• 1 shot Milk
• 1 Egg
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Marjoram
• 1 tsp Mustard
• 1 tablespoon chopped Parsley
• 1/2 cup Flour
• 1 beaten Egg
• 1 cup Breadcrumbs
• For frying Vegetable Oil

Method

1. Mix together — Prepare the Bread Mixture Soak the bread slices in milk or water until soft.
2. Continue cooking — Squeeze out excess liquid and mash into small crumbs.
3. Prep and chop — Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
4. Mix together — Mix well until evenly combined. Shape the Meat Patties
5. Mix together — Take portions of the mixture and shape them into palm-sized patties.
6. Continue cooking — Flatten slightly to help with even cooking. Coat the Patties
7. Continue cooking — Lightly dust each patty with flour. Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
8. Fry — Fry the Fašírky Heat vegetable oil in a pan over medium heat.
9. Fry — Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
10. Drain — Transfer to a paper towel-lined plate to drain excess oil.
11. Serve — Serve and Enjoy Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
12. Continue cooking — Enjoy with mustard, pickles, or garlic sauce for extra flavor.

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