CIY FoodspediaSlovakia
Vyprážaný Syr

Vyprážaný Syr

Deep-fried breaded cheese with tartar sauce and fries.

60 min1200 kcalserves 7

Ingredients

Method

  1. Cut the cheese — Cut into thick slabs about 1.5 cm — thinner and it leaks out in the oil.
  2. Bread twice — Coat in flour, egg and breadcrumbs, then repeat the egg and crumbs a second time to seal completely.
  3. Chill — Refrigerate 30 minutes so the coating sets.
  4. Fry — Fry at 180°C for barely 2 minutes until golden — any longer and the cheese escapes.
  5. Make tartar — Mix mayonnaise with finely chopped pickles.
  6. Vyprážaný Syr is ready — Serve immediately with fries and tartar sauce.

More Slovakia recipes

Open CIY Foodspedia