
Vyprážaný Syr
Deep-fried breaded cheese with tartar sauce and fries.
60 min1200 kcalserves 7
Ingredients
- 500 g Melting cheese
- 1 cup Flour
- 3 Eggs
- 2 cups Breadcrumbs
- 4 cups Frying oil
- 800 g Potatoes
- ¾ cup Mayonnaise
- ¼ cup Pickles
- 1 tsp Salt
Method
- Cut the cheese — Cut into thick slabs about 1.5 cm — thinner and it leaks out in the oil.
- Bread twice — Coat in flour, egg and breadcrumbs, then repeat the egg and crumbs a second time to seal completely.
- Chill — Refrigerate 30 minutes so the coating sets.
- Fry — Fry at 180°C for barely 2 minutes until golden — any longer and the cheese escapes.
- Make tartar — Mix mayonnaise with finely chopped pickles.
- Vyprážaný Syr is ready — Serve immediately with fries and tartar sauce.
More Slovakia recipes
Open CIY Foodspedia