Šúĺlance s Makom

Dessert · Slovakia classic.

Ingredients

• 700g Potatoes
• 300g All purpose flour
• 100g Semolina
• Pinch Salt
• 150g Ground Poppy seeds
• 100g Powdered Sugar
• 100g Butter

Method

1. Bring to a boil — Prepare the Potatoes Boil the potatoes with their skins on until tender.
2. Continue cooking — Let them cool completely (preferably overnight), then peel and mash them finely.
3. Continue cooking — Make the Dough In a bowl, combine mashed potatoes, flour, semolina, and salt.
4. Mix together — Knead the mixture until you get a smooth, non-sticky dough.
5. Roll out — Shape the Šúĺlance Divide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).
6. Roll out — Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
7. Bring to a boil — Cook the Dumplings Bring a pot of salted water to a boil.
8. Continue cooking — Drop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).
9. Drain — Drain and transfer to a bowl. Prepare the Topping
10. Mix together — In a separate bowl, mix ground poppy seeds and powdered sugar.
11. Continue cooking — Melt the butter and keep it ready. Assemble the Dish
12. Continue cooking — Drizzle the cooked dumplings with melted butter.

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