Banana Assada

Roasted plantain with chili and palm oil.

Ingredients

• 5 Ripe plantains
• 3 tbsp Palm oil
• 2 Chili
• 1 tsp Salt
• 2 tbsp Lime juice

Method

1. Prepare — Leave the plantains in their skins and score one side.
2. Roast — Cook over embers or at 200°C for 25 minutes until the skin blackens and the flesh softens.
3. Make the sauce — Crush the chili with salt, lime and palm oil.
4. Banana Assada is ready — Peel back the skin and spoon the chili oil over.

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