Bouyon
Hearty one-pot soup with meat, roots and dumplings.
Ingredients
- 600 g Beef
- 300 g Salt beef
- 400 g Cassava
- 400 g Yam
- 2 Green plantain
- 2 Carrots
- 1 cup Dumpling flour
- 200 g Spinach
- 2 Onion
- 5 cloves Garlic
- 3 sprigs Thyme
- 1 tsp Salt
- 10 cups Water
Method
- Prepare the salt beef — Soak overnight and boil off the first water.
- Start the pot — Simmer both meats with onion, garlic and thyme for 1 hour.
- Add roots — Add the cassava, yam, plantain and carrot and cook 25 minutes.
- Make dumplings — Roll stiff flour dough into small logs and drop them in.
- Finish — Add the greens and cook 10 minutes more.
- Bouyon is ready — Season and serve in deep bowls.