Accra

Salt cod fritters, crisp and light.

Ingredients

• 400 g Salt cod
• 2 cups Flour
• 2 tsp Baking powder
• 1 Onion
• 3 Spring onions
• 1 tbsp Thyme
• 1 Scotch bonnet
• 1 cup Water
• 3 cups Frying oil
• 1 tsp Black pepper

Method

1. Prepare the cod — Soak overnight, boil, and flake finely.
2. Make the batter — Mix the flour, baking powder, herbs, chopped onion and chili with water into a thick batter.
3. Fold in the fish — Stir the cod through and rest 20 minutes.
4. Fry — Drop spoonfuls into hot oil and cook 3 minutes until puffed and golden.
5. Accra is ready — Drain and serve hot with pepper sauce.

More Saint Lucia recipes

• Bouyon
• Green Fig and Saltfish