Polskie Nalesniki (Polish Pancakes)

Dessert · Polish classic.

Ingredients

• 1 cup Flour
• 2 Eggs
• 1 cup Milk
• 3/4 cup Water
• Pinch Salt
• 1 tsp Sugar
• 3 tbs Butter

Method

1. Mix together — Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2. Mix together — At this point, mix in the butter or the vegetable oil.
3. Fry — Alternatively, you can use them to grease the pan before frying each pancake.
4. Heat the pan — Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
5. Continue cooking — When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
6. Continue cooking — Transfer to a plate. Cook the remaining batter until all used up.
7. Serve — Serve warm, with the filling of your choice.

More Poland recipes

• Beetroot & red cabbage sauerkraut
• Bigos (Hunters Stew)
• Bigos (Polish hunter's stew)
• Braised stuffed cabbage
• Challah
• Golabki (cabbage roll)