Polish patties (kotlety)

Side · Polish classic.

Ingredients

• 1 Bread Rolls
• 120ml Milk
• 1 chopped Onion
• 100 ml Vegetable Oil
• 500g Ground Beef
• 1 Egg
• 1 Garlic Clove
• Pinch Marjoram
• 75g Breadcrumbs

Method

1. Roll out — Soak the bread roll in the milk so it softens completely.
2. Fry — Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden.
3. Season — Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning.
4. Mix together — Squeeze the excess milk from the bread roll and add it to the mince mixture.
5. Mix together — Mix everything together and season well. Divide the meat into 8 patties.
6. Continue cooking — Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over.
7. Fry — Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

More Poland recipes

• Beetroot & red cabbage sauerkraut
• Bigos (Hunters Stew)
• Bigos (Polish hunter's stew)
• Braised stuffed cabbage
• Challah
• Golabki (cabbage roll)