Sel roti
Ring-shaped sweet rice bread, crisp outside and soft within.
Ingredients
- 3 cups Rice
- ¾ cup Sugar
- ½ cup Milk
- 3 tbsp Butter
- 1 tsp Cardamom
- 1 Banana
- 4 cups Frying oil
- ½ tsp Salt
Method
- Soak the rice — Soak the rice overnight, then drain well.
- Make the batter — Grind the rice with sugar, milk, mashed banana, butter, cardamom and salt into a thick smooth batter.
- Rest — Leave the batter 2 hours to develop.
- Pour in rings — Pour the batter in a steady circular stream into hot oil to form a ring.
- Fry — Fry until golden, turning once — about 3 minutes.
- Sel Roti is ready — Drain and serve with yogurt or curry.