Coconut Rice Nauru

Rice cooked in coconut cream with fish.

Ingredients

• 3 cups Rice
• 600 ml Coconut cream
• 500 g Fresh fish
• 1 Onion
• 2 cups Water
• 2 tsp Salt
• 2 tbsp Lime juice

Method

1. Rinse the rice — Wash until the water runs clear.
2. Combine — Put the rice, coconut cream, water, onion and salt in a pot.
3. Stir once — Bring to a boil, stirring once so the coconut does not catch on the base.
4. Add fish — Lay the seasoned fish pieces on top of the rice.
5. Steam — Cover and cook on the lowest heat for 20 minutes.
6. Coconut Rice is ready — Rest 10 minutes, add lime, and serve.

More Nauru recipes

• Coconut Fish Nauru
• Nauruan Pandanus Cake