Coconut Fish Nauru

Reef fish baked in coconut cream with onion.

Ingredients

• 1 kg Fresh fish
• 2 cups Coconut cream
• 2 Onions
• ¼ cup Lime juice
• 1 Chili
• 4 Banana leaves
• 2 tsp Salt
• 3 Spring onions

Method

1. Season the fish — Rub with lime, salt and chili and rest 20 minutes.
2. Wrap — Lay the fish on softened banana leaves with sliced onion.
3. Add coconut — Pour the thick coconut cream over and fold the leaves into a sealed parcel.
4. Bake — Cook at 180°C for 40 minutes, or over embers.
5. Coconut Fish is ready — Open the parcel and finish with spring onion.

More Nauru recipes

• Nauruan Pandanus Cake
• Coconut Rice Nauru