Chicken Kelaguen

Grilled chicken chopped with lemon, coconut and chili.

Ingredients

• 1 kg Chicken
• ¾ cup Lemon juice
• 1½ cups Shredded coconut
• 5 Spring onions
• 3 Chilies
• 2 tsp Salt
• 1 tsp Black pepper

Method

1. Grill the chicken — Cook over charcoal until well charred and fully done, about 25 minutes.
2. Chop fine — Cool slightly and chop the meat into small pieces by hand — never blend it.
3. Dress — Toss with lemon juice, salt and pepper and let it stand 15 minutes.
4. Add coconut — Fold in the fresh grated coconut, spring onion and chili.
5. Kelaguen is ready — Serve at room temperature with titiyas flatbread or rice.

More Micronesia recipes

• Breadfruit Chips
• Coconut Crab Micronesia