Breadfruit Chips

Thin breadfruit slices fried crisp and salted.

Ingredients

• 1 Breadfruit
• 4 cups Frying oil
• 2 tsp Salt
• 1 tsp Chili powder

Method

1. Slice thin — Peel the breadfruit and slice as thinly as possible, ideally on a mandoline.
2. Soak — Rinse the slices in cold water to remove surface starch, then dry them completely.
3. Fry — Fry in batches at 170°C until golden and crisp, about 3 minutes.
4. Season — Salt immediately while still hot so it sticks.
5. Chips are ready — Cool on paper and add chili powder if you like heat.

More Micronesia recipes

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