Cajun spiced fish tacos

Seafood · Mexican classic.

Ingredients

• 2 tbsp Cajun
• 1 tsp Cayenne pepper
• 4 fillets White fish
• 1 tsp Vegetable oil
• 8 Flour tortilla
• 1 sliced Avocado
• 2 shredded Little gem lettuce
• 4 shredded Spring Onions
• 1 x 300ml Salsa
• 1 pot Sour cream
• 1 Lemon
• 1 clove finely chopped Garlic

Method

1. Continue cooking — Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome.
2. Serve — Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
3. Mix together — On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
4. Fry — Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.
5. Fry — Reduce the heat and continue frying until the fish is cooked through, about 10 minutes.
6. Continue cooking — Cook in batches if you don’t have enough room in the pan.
7. Season — Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning.
8. Heat the pan — Soften the tortillas by heating in the microwave for 5-10 seconds.
9. Add ingredients — Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.

More Mexico recipes

• Tacos al Pastor
• Guacamole
• Enchiladas Rojas
• Pozole Rojo
• Chiles Rellenos
• Tamales