Mexico Recipes

23 authentic Mexico recipes with ingredients, method, cooking time and calories.

All Mexico dishes

• Tacos al Pastor — Marinated pork tacos with pineapple.
• Guacamole — Creamy avocado dip with lime and cilantro.
• Enchiladas Rojas — Rolled tortillas in red chili sauce.
• Pozole Rojo — Hominy and pork stew with garnishes.
• Chiles Rellenos — Cheese-stuffed roasted peppers in batter.
• Tamales — Steamed corn dough parcels with filling.
• Quesadillas — Grilled tortillas with melted cheese.
• Elote — Grilled street corn with cheese and chili.
• Mole Poblano — Chicken in complex chili-chocolate sauce.
• Churros — Fried dough sticks with cinnamon sugar.
• Braised Beef Chilli — Beef · Mexican classic.
• Cajun spiced fish tacos — Seafood · Mexican classic.
• Chicken Enchilada Casserole — Chicken · Mexican classic.
• Chickpea Fajitas — Vegetarian · Mexican classic.
• Crock Pot Chicken Baked Tacos — Chicken · Mexican classic.
• Stuffed Bell Peppers with Quinoa and Black Beans — Vegetarian · Mexican classic.
• Aguachile — Raw shrimp in lime and green chili, served immediately.
• Cochinita Pibil — Pork marinated in achiote and sour orange, slow-baked in banana leaf.
• Chiles en Nogada — Stuffed poblanos under walnut cream and pomegranate.
• Birria — Chili-braised goat or beef with a rich consommé.
• Sopa de Tortilla — Tomato and chili broth with crisp tortilla strips.
• Tamales Verdes — Corn masa steamed in husks with green chicken filling.
• Pozole Verde — Hominy stew with green chili, pumpkin seed and chicken.