Marshallese Chicken and Rice

Chicken simmered with soy, ginger and rice.

Ingredients

• 1.2 kg Chicken
• 3 cups Rice
• ¼ cup Soy sauce
• 3 tbsp Ginger
• 5 cloves Garlic
• 2 Onion
• 1 tbsp Sugar
• 3 tbsp Oil
• 3 Spring onions
• 1 tsp Salt
• 5 cups Water

Method

1. Brown the chicken — Sear the pieces in oil until golden.
2. Add aromatics — Add the ginger, garlic and onion and cook 3 minutes.
3. Season — Add soy sauce and sugar and cook 2 minutes until glazed.
4. Simmer — Add water and cook 30 minutes.
5. Add rice — Stir in the washed rice, cover, and steam 25 minutes on low.
6. Chicken and Rice is ready — Finish with spring onion.

More Marshall Islands recipes

• Bwiro
• Coconut Rice Marshall