Bwiro
Fermented breadfruit paste wrapped and steamed.
Ingredients
- 2 Breadfruit
- 8 Banana leaves
- 1 cup Coconut cream
- 1 tsp Salt
Method
- Ferment the breadfruit — Peel and pit the breadfruit, then bury it wrapped in leaves for several days until it softens and sours.
- Pound — Pound the fermented flesh into a smooth paste.
- Wrap — Roll into logs in banana leaves and tie the ends.
- Steam — Cook 1 hour until firm.
- Bwiro is ready — Slice and serve with coconut cream.