Coconut Rice Marshall

Rice steamed in coconut milk with pandan.

Ingredients

• 3 cups Rice
• 600 ml Coconut milk
• 2 cups Water
• 1 Pandan leaf
• 1 tbsp Sugar
• 1 tsp Salt

Method

1. Rinse the rice — Wash until the water runs clear.
2. Combine — Put the rice, coconut milk, water, pandan, sugar and salt in a pot.
3. Boil — Bring to a boil, stirring once so the coconut does not catch on the base.
4. Steam — Cover and cook on the lowest heat for 20 minutes.
5. Rest — Leave covered 10 minutes off the heat.
6. Coconut Rice is ready — Remove the pandan, fluff, and serve.

More Marshall Islands recipes

• Marshallese Chicken and Rice
• Bwiro