Gromperekichelcher

Crisp fried potato cakes with onion and parsley.

Ingredients

• 1 kg Potatoes
• 2 Onions
• 2 Eggs
• 3 tbsp Flour
• ½ cup Parsley
• 2 Shallots
• 2 cups Frying oil
• 2 tsp Salt
• 1 tsp Black pepper

Method

1. Grate — Grate the potatoes and onions coarsely and squeeze out the liquid.
2. Mix — Combine with eggs, flour, chopped parsley, shallot, salt and pepper.
3. Shape — Form flat irregular cakes — they should not be neat circles.
4. Fry — Fry in shallow oil for 4 minutes a side until deep brown and crisp at the edges.
5. Gromperekichelcher are ready — Drain and eat immediately with apple sauce.

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