Bouneschlupp

Green bean soup with potato and bacon.

Ingredients

• 600 g Green beans
• 500 g Potatoes
• 150 g Bacon
• 1 Onion
• 1 Leek
• ½ cup Cream
• 3 tbsp Butter
• 1 tsp Savory herb
• 2 tsp Salt
• 6 cups Water

Method

1. Fry the bacon — Render the diced bacon with the onion and leek in butter.
2. Add vegetables — Add the cut beans and diced potato and stir to coat.
3. Simmer — Add water and savory and cook 25 minutes until the potato starts to break down and thicken the soup.
4. Finish — Stir in the cream and warm without boiling.
5. Bouneschlupp is ready — Season well and serve with dark bread.

More Luxembourg recipes

• Judd mat Gaardebounen
• Gromperekichelcher