Jollof Rice Liberian

Tomato rice cooked with chicken, beef and vegetables.

Ingredients

• 3 cups Rice
• 600 g Chicken
• 400 g Beef
• 4 tbsp Tomato paste
• 4 Tomatoes
• 3 Onions
• 2 Bell peppers
• 1 Habanero
• 150 g Green beans
• ½ cup Oil
• 1 tsp Thyme
• 2 tsp Salt
• 5 cups Water

Method

1. Brown the meats — Season and sear the chicken and beef separately, then set aside.
2. Build the base — Fry the onion, add tomato paste, and cook 5 minutes until it darkens.
3. Reduce — Add the blended tomato and pepper and cook 20 minutes until the oil rises.
4. Return the meat — Add the meats with water and simmer 30 minutes.
5. Add rice — Stir in the washed rice and beans, cover, and steam 30 minutes on the lowest heat.
6. Jollof is ready — Rest 10 minutes, fluff gently, and serve.

More Liberia recipes

• Palm Butter Soup
• Check Rice