Check Rice
Rice cooked with potato greens and palm oil.
Ingredients
- 3 cups Rice
- 500 g Potato greens
- ½ cup Red palm oil
- 2 Onions
- 200 g Smoked fish
- 1 Habanero
- 4 cloves Garlic
- 2 tsp Salt
- 5 cups Water
Method
- Prepare the greens — Wash and chop the potato greens finely.
- Cook them down — Simmer with onion, garlic, smoked fish and chili for 25 minutes.
- Add palm oil — Stir in the palm oil and cook 15 minutes more.
- Cook the rice — Steam the rice separately until fluffy.
- Check Rice is ready — Fold some greens through the rice and serve the rest over the top.