Skābeņu Zupa

Sorrel soup with egg and sour cream.

Ingredients

• 400 g Sorrel
• 4 Potatoes
• 400 g Pork ribs
• 1 Onion
• 1 Carrot
• 4 Hard-boiled eggs
• 1 cup Sour cream
• ¼ cup Dill
• 2 tsp Salt
• 8 cups Water

Method

1. Make the broth — Simmer the pork ribs with onion and salt for 1 hour, then shred the meat.
2. Add vegetables — Add the diced potato and carrot and cook 15 minutes.
3. Add sorrel — Stir in the chopped sorrel and cook only 3 minutes — longer and it turns grey and loses its sharpness.
4. Skābeņu Zupa is ready — Serve with halved boiled eggs, sour cream and dill.

More Latvia recipes

• Grey Peas with Bacon
• Rupjmaizes Kārtojums