Rupjmaizes Kārtojums

Layered rye breadcrumbs, cream and cranberry jam.

Ingredients

• 400 g Rye bread
• ½ cup Sugar
• 1 tsp Cinnamon
• 2 cups Cream
• 1 cup Cranberry jam
• 3 tbsp Butter

Method

1. Make the crumbs — Blitz the dark rye into coarse crumbs.
2. Toast — Fry the crumbs in butter with sugar and cinnamon until dry and crisp, then cool completely.
3. Whip — Whip the cream to soft peaks.
4. Layer — In glasses, alternate crumbs, jam and cream, finishing with cream.
5. Chill — Refrigerate 3 hours so the layers set and the crumbs soften slightly.
6. Kārtojums is ready — Serve cold, decorated with a little jam.

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