Coconut Fish Salad

Raw reef fish cured in lime and coconut cream.

Ingredients

• 600 g White fish fillets
• ¾ cup Lime juice
• 1½ cups Coconut cream
• 1 Onion
• 1 Cucumber
• 2 Tomatoes
• 1 Chili
• 2 tsp Salt

Method

1. Cube the fish — Cut the very fresh fish into even pieces.
2. Cure — Cover with lime and salt and chill 90 minutes until opaque throughout.
3. Drain — Pour off most of the lime.
4. Add coconut — Fold in the coconut cream.
5. Add vegetables — Stir through the diced onion, cucumber, tomato and chili.
6. Salad is ready — Serve cold.

More Kiribati recipes

• Palusami Kiribati
• Te Bua Toro Ni Baukin