Te Bua Toro Ni Baukin

Pumpkin cooked in coconut cream with fish.

Ingredients

• 800 g Pumpkin
• 500 g Fresh fish
• 2 cups Coconut cream
• 1 Onion
• 2 tsp Salt
• 2 cups Water

Method

1. Cook the pumpkin — Boil the cubed pumpkin in salted water for 15 minutes until nearly soft.
2. Drain — Pour off most of the water.
3. Add fish — Lay the fish pieces on top of the pumpkin.
4. Add coconut — Pour in the coconut cream with the onion.
5. Simmer — Cook gently 15 minutes without boiling hard so the coconut does not split.
6. Te Bua Toro is ready — Season and serve with rice or breadfruit.

More Kiribati recipes

• Coconut Fish Salad
• Palusami Kiribati