Katsu Curry

Name: Katsu Curry
Total time: 45 min
Yield: 7 servings
Cuisine: Japan
Ingredients: 2 cutlets Pork loin; 2 cups Breadcrumbs; 2 Eggs; 4 blocks Curry roux; 2 Potatoes; 1 Carrot; 1 Onion; 2 cups Cooked rice

Crispy pork cutlet with curry sauce.

45 min630 kcalserves 7