Japanese Katsudon

Pork · Japanese classic.

Ingredients

• 1 tbs Vegetable Oil
• 1 large Onion
• 1 chopped Pork
• 150ml Vegetable Stock
• 1 tbs Soy Sauce
• 1 tsp Mirin
• 1 tsp Sugar
• 2 Beaten Eggs
• 200g Sushi Rice
• Chopped Chives

Method

1. Fry — Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan.
2. Mix together — Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu.
3. Heat the pan — Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.
4. Continue cooking — Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny.
5. Serve — Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.

More Japan recipes

• Sushi Rolls
• Ramen
• Tempura
• Teriyaki Chicken
• Okonomiyaki
• Katsu Curry