Gyudon

Simmered beef and onion over rice.

Ingredients

• 600 g Thin-sliced beef
• 2 Onions
• 1 cup Dashi stock
• ¼ cup Soy sauce
• 3 tbsp Mirin
• 2 tbsp Sake
• 2 tbsp Sugar
• 4 cups Cooked rice
• 3 tbsp Pickled ginger
• 2 Spring onions

Method

1. Make the broth — Simmer the dashi, soy, mirin, sake and sugar for 3 minutes.
2. Cook the onion — Add the sliced onion and cook 6 minutes until translucent and sweet.
3. Add the beef — Separate the thin slices and add them; cook only 3 minutes so they stay tender.
4. Reduce slightly — Let the broth reduce a little but keep it loose enough to soak the rice.
5. Gyudon is ready — Spoon over hot rice with plenty of liquid and top with ginger and spring onion.

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