Sabich

Pita filled with fried eggplant, egg, salad and amba.

Ingredients

• 2 Eggplant
• 4 Hard-boiled eggs
• 4 Pita bread
• 2 Tomatoes
• 2 Cucumber
• ¼ cup Sesame paste
• 3 tbsp Lemon juice
• ¼ cup Parsley
• 2 cups Frying oil
• 2 tsp Salt

Method

1. Salt the eggplant — Slice the eggplant, salt it, and leave 30 minutes to draw out bitterness, then pat dry.
2. Fry — Fry the slices until deep golden and completely soft.
3. Make tahini — Whisk the sesame paste with lemon juice, a little water and salt until smooth and pourable.
4. Make the salad — Dice the tomato and cucumber finely with parsley.
5. Assemble — Open the pita and layer eggplant, sliced egg, salad and tahini.
6. Sabich is ready — Add pickles and a spoon of amba if you have it, and eat immediately.

More Israel recipes

• Shakshuka
• Falafel