Pav bhaji

Mashed spiced vegetables with buttered rolls.

Ingredients

• 4 Potatoes
• 300 g Cauliflower
• 1 cup Peas
• 2 Carrots
• 5 Tomatoes
• 3 Onions
• 1 Bell pepper
• 3 tbsp Pav bhaji masala
• 150 g Butter
• 2 tbsp Ginger
• 6 cloves Garlic
• 2 Lemon
• 8 Bread rolls
• 2 tsp Salt

Method

1. Boil the vegetables — Cook the potato, cauliflower, peas and carrot until very soft, then mash roughly.
2. Make the base — Fry the onion, ginger and garlic in butter, then add tomato and pepper and cook until pulpy.
3. Add masala — Stir in the pav bhaji masala and cook 3 minutes.
4. Combine and mash — Add the boiled vegetables and keep mashing on the pan for 15 minutes until thick and uniform.
5. Toast the pav — Split the rolls and toast them in plenty of butter with a little masala.
6. Pav Bhaji is ready — Serve with raw onion, lemon and a knob of butter on top.

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