India Recipes

29 authentic India recipes with ingredients, method, cooking time and calories.

All India dishes

• Butter Chicken — Tandoori chicken in creamy tomato sauce.
• Chicken Biryani — Fragrant layered rice with spiced chicken.
• Palak Paneer — Cottage cheese in spiced spinach purée.
• Samosas — Crispy pastry with spiced potato filling.
• Dal Tadka — Yellow lentils with sizzling spiced butter.
• Garlic Naan — Soft leavened flatbread from the tandoor.
• Chole Masala — Spiced chickpea curry.
• Tandoori Chicken — Yogurt-marinated charred chicken.
• Masala Dosa — Crispy rice crepe with potato filling.
• Gulab Jamun — Fried milk dumplings in rose syrup.
• Baingan Bharta — Vegetarian · India classic.
• Beef Mandi — Beef · India classic.
• Chicken Handi — Chicken · India classic.
• Chicken Mandi — Chicken · India classic.
• Dal fry — Vegetarian · India classic.
• Kidney Bean Curry — Vegetarian · India classic.
• Lamb Biryani — Lamb · India classic.
• Lamb Rogan josh — Lamb · India classic.
• Matar Paneer — Vegetarian · India classic.
• Nutty Chicken Curry — Chicken · India classic.
• Recheado Masala Fish — Seafood · India classic.
• Smoked Haddock Kedgeree — Breakfast · India classic.
• Pav bhaji — Mashed spiced vegetables with buttered rolls.
• Rogan Josh — Kashmiri lamb curry with fennel and dried ginger.
• Chole Bhature — Spiced chickpeas with deep-fried puffed bread.
• Dosa Masala — Fermented rice crepe with spiced potato filling.
• Hyderabadi Biryani — Raw marinated meat layered under rice and sealed.
• Rajma Chawal — Kidney beans in tomato gravy with rice.
• Malai Kofta — Paneer and potato dumplings in a creamy cashew gravy.