Nutty Chicken Curry

Chicken · India classic.

Ingredients

• 1 large Red Chilli
• 0.5 Ginger
• 1 large Garlic
• Bunch Coriander
• 1 tbsp Sunflower Oil
• 4 Chicken Breasts
• 5 tblsp Peanut Butter
• 150ml Chicken Stock
• 200g Greek Yogurt

Method

1. Chill — Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves.
2. Continue cooking — Whizz to a rough paste with a splash of water if needed.
3. Fry — Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min.
4. Stir — Stir in the paste for another min, then add the peanut butter, stock and yogurt.
5. Continue cooking — When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened.
6. Stir — Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using.
7. Continue cooking — Eat with rice or mashed sweet potato.

More India recipes

• Butter Chicken
• Chicken Biryani
• Palak Paneer
• Samosas
• Dal Tadka
• Garlic Naan