Dal Tadka
Yellow lentils with sizzling spiced butter.
Ingredients
- 1 cup Yellow lentils
- ½ tsp Turmeric
- 3 tbsp Ghee
- 1 tsp Cumin seeds
- 4 cloves Garlic
- 2 Dried red chilies
- 1 Tomato
- ¼ cup Cilantro
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