
Butter Chicken
Tandoori chicken in creamy tomato sauce.
45 min690 kcalserves 3
Ingredients
- 600 g Chicken thighs
- ½ cup Yogurt
- 2 cups Tomato purée
- 4 tbsp Butter
- ½ cup Heavy cream
- 2 tsp Garam masala
- 1 tbsp Ginger
- 4 cloves Garlic
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