Kjötsúpa
Clear lamb soup with root vegetables and herbs.
Ingredients
- 1 kg Lamb
- 500 g Potatoes
- 3 Carrots
- 300 g Rutabaga
- 1 Onion
- 300 g Cabbage
- ½ cup Rice
- 1 tsp Thyme
- 2 tsp Salt
- 10 cups Water
Method
- Start the broth — Cover the lamb with cold water, bring slowly to a boil, and skim every trace of foam.
- Simmer — Add salt and cook gently for 1 hour.
- Add root vegetables — Add the rutabaga, carrot and onion and cook 20 minutes.
- Add the rest — Add the potato, cabbage and rice and cook 20 minutes more.
- Kjötsúpa is ready — Season with thyme and serve in deep bowls with plenty of broth.